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Ember-Cooked, Soul-Filling

As the fire licks between river stones, the tripod steadies a small pot in the quiet. Wood’s clean crackle, an axe resting from its work, and a slow simmer that promises coffee, broth, or night-warm tea. Nothing rushed—just a hanging pot, steady flame, and the kind of camp ritual that makes the dark feel close and kind.

Trail-Side Steamed Rice, One Pot with mug

Drop a 450 ml mug into the Titanium Pot and you’ve got a compact steamer for perfectly fluffy rice in camp. Place a few clean stones at the bottom as a makeshift trivet, add water, set in the mug with rinsed grains, and let the pot simmer. In 15–20 minutes you’ll lift the lid to hot, tender rice—no bulky gear, no fuss—just a simple, satisfying trail meal made with the cookware you already carry.

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Technical Specs

Feature Details
Materials Titanium (pot body); 304 stainless steel & aluminum (fittings); PP (filter lid)
Size Ø95 × 132 mm
Weight 162 g
Capacity 900 ml